Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Over the past few decades, the global demand for affordable, high-quality seafood has surged, raising costs within the supply chain. Seafood that was traditionally processed locally has become ...

Sustainable seafood resonates with shoppers — and that is proving to both an opportunity and a challenge for retailers seeking to boost activity from the eco-minded consumer segment. Forty-seven ...

Leaders of an Oregon sustainable fish processing company have committed to a packaging form that exacts a much smaller environmental, and safer, footprint than is typical in the industry. Leaders of ...

The 1995 United Nations Fish Stocks Agreement (UNFSA) is an implementing agreement to the 1982 United Nations Convention on the Law of the Sea (UNCLOS) that aims at ensuring the long-term conservation ...

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Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...

Federal Minister for Maritime Affairs Muhammad Junaid Anwar Chaudhry has announced plans to establish a 100-acre, $80 million Seafood Processing and Export Zone at the Korangi Fisheries Harbour ...

The Commonwealth of Virginia has awarded a $35,000 planning grant to Accomack and Northampton counties, along with the towns ...