In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

My favorite meal between classes when I was a graduate student at the University of Mississippi was a scoop of chicken salad from a food truck near the English department building. Served with Zesta ...

An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.

If there's a beverage that's synonymous with fall it has to be apple cider. You likely have some in your refrigerator right now. Poured into a glass or warmed with maybe a stick of cinnamon or a few ...

Sitting on the patio at Field+Fort in Summerland recently, sipping one of my favorite high-caffeine drinks and enjoying a ...

My excitement runneth over. With the best holiday of the year just a few days away, it’s about time to start getting prepped. But it’s hard to know where to start. That in mind we asked some of Dallas ...