When you hear the words maple syrup, what comes to mind? Probably pancakes or waffles or, perhaps the maple leaf bottle, jug or can in which it is packaged. What probably doesn’t come to the forefront ...

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

There's a bounty of maple syrup in Ohio. It's the largest state harvest since 1959, and should be worth more than $4 million, given recent pricing. And you can do more with it than pour. It's a flavor ...

Nothing says holiday comfort quite like a creamy mug of ...

When using maple syrup as an ingredient in salad dressing, replace any refined sugar in your recipe with maple syrup at a 1-to-1 ratio. Watch for changes in consistency, though — since maple syrup ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup. You may ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...