Medically reviewed by Karina Tolentino, RD Whether on a sandwich, in a salad, or on a charcuterie board, deli meats are a ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...

Something strange is happening in grocery stores across America. People are squinting at ingredient labels like they're ...

New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...