At this crucial juncture, as we find ourselves facing challenges such as food crises and shortages of rice, the importance of AgTech and FoodTech innovations cannot be overstated. These technological ...

The alternative (“alt-“) animal products industry is growing increasingly more popular each year, causing an increased demand in foods made from plant proteins or cultured in a lab. As more alt-animal ...

Now in its second year, the New Jersey FoodTech 2024 Conference took place June 26 at Rutgers University in New Brunswick. Presented by the Rutgers Food Innovation Center, the New Jersey Economic ...

When Mark Post made the first cell-cultured burger back in 2013, he hoped we might use it to talk about the reality of growing meat outside the body of an animal. In many respects, his gambit worked.

If you’re adventurous with your food, or just like to keep up with the fast-moving foodtech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. Some big ...