From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say synthetic foods could reduce emissions and reshape agriculture.

Allergen Alert says it is transforming our relationship with food, making it more transparent, more responsible, more ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...