Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...
Stockfish has been enjoyed for generations along coastlines. Here, we cook it outdoors over a fire for a smoky, hearty result. The sea breeze, open flame, and technique make all the difference. Simple ...
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