Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...

Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are roasted and ground, allowing a ...

The so-called golden ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

The study of coffee chemistry and extraction techniques delves into the complex interplay of biochemical compounds and the methodologies used to liberate them from roasted coffee beans. This field ...

Thanks to the current trends in instant coffee – higher quality ‘specialty’ products as well as products with new flavours – there must be an improvement in the process (iStock-1071117928) Since the ...

Do certain coffee brewing methods extract more caffeine than others? We chat with a coffee brewing expert about caffeine content of each type. Whether it’s cold brew, espresso, or good ol’ pour over, ...

If you like your coffee hot, strong, and fast, then the Hourglass coffee maker is not for you. Another topsy-turvy coffee brewer, the Hourglass uses cold water to reduce acid and improve the taste of ...