If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.

All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

With the recent headlines of skyrocketing prices of maize flour and an entire sack of irish potatoes selling at the price of two plates of chips, it is increasingly becoming imperative for for farmers ...

Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood. Some will remember the good old days ...

sponge cake in a plate with blueberries and raspberries, with a fork on the side - New Africa/Shutterstock Let's say you've gotten the urge to bake a fluffy cake, only to check the pantry and find ...